THE SMART TRICK OF GREEK FOOD THAT NOBODY IS DISCUSSING

Pita bread used to be bread dough leftovers that were formed into flatbreads and cooked on hearth (charcoal grill or wood oven ). That was when bread was manufactured employing sourdough in lieu of yeast. This means it experienced a far better flavor and didn't have that chewy texture that we get when using yeast.Ordinarily, Tzatziki is produced at